Congee
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Congee /ˈkɒndʒiː noun
(in Chinese cooking) broth or porridge made from rice. Meat, fish, and flavourings are added while preparing the congee, and it is most often served as a meal on its own, especially for those who are feeling unwell.
(in Chinese cooking) broth or porridge made from rice. Meat, fish, and flavourings are added while preparing the congee, and it is most often served as a meal on its own, especially for those who are feeling unwell.
Résumé
A short story about food, belonging, and seeking home. Text your friend, call your mum, and search for congee on this rainy night.
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